Herbs have finally been planted on our little back porch off the kitchen. Thyme, sage, oregano, and rosemary... along with a few other treats. I like having these so accessable for cooking and keeping them in planters makes it easy to shuffle inside when we have a frost so they last well into the fall.
Little S has certainly inherited my love of getting dirty, he was in heaven helping us out and throwing around soil all afternoon. We're both lucky that Big Smith likes to clean up or else we'd just be happy wallow in mud pies forever.
Watering the plants each day has been a fun (and very wet) chore, and now we get to cook up some yummy herb-filled dishes. Hello summer!